The Butcher's Ragu

Name: The Butcher's Ragu
Ingredients: 2 garlic cloves; 1 small Spanish onion, peeled and chopped; 2 carrots, peeled and chopped; 2 celery stalks, peeled and chopped; bunch flat-leaf Italian parsley; 2 sprigs rosemary, sage, thyme, or a combination; 3 tbsps extra-virgin olive oil; 4 lbs mixed ground meat such as 2 lbs beef, 1 lb pork, and 1 lb veal; 1 tbsps Italian double concentrate tomato paste; 1 35-ounce can San Marzano tomatoes; Salt and pepper

The Butcher's Ragu was pinched from <a href="http://thebacklabel.com/recipe/the-butchers-ragu/" target="_blank">thebacklabel.com.</a>

INGREDIENTS

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2 garlic cloves

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1 small Spanish onion, peeled and chopped

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2 carrots, peeled and chopped

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2 celery stalks, peeled and chopped

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bunch flat-leaf Italian parsley

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2 sprigs rosemary, sage, thyme, or a combination

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3 tbsps extra-virgin olive oil

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4 lbs mixed ground meat such as 2 lbs beef, 1 lb pork, and 1 lb veal

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1 tbsps Italian double concentrate tomato paste

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1 35-ounce can San Marzano tomatoes

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Salt and pepper

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