The Buckeye Doughnut
INGREDIENTS
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One 1/4-ounce envelope active dry yeast
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3/4 cup warm water (about 105 degrees F)
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3 3/4 cups all-purpose flour, plus extra for dusting
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1/2 cup granulated sugar
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4 tablespoons unsalted butter, at room temperature
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1 teaspoon vanilla extract
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1/2 teaspoon fine salt
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Pinch freshly grated nutmeg
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2 large eggs
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Vegetable oil, for frying
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1 cup confectioners' sugar
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1/4 cup unsweetened cocoa powder
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2 tablespoons light corn syrup
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1/2 teaspoon vanilla extract
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2 to 3 tablespoons milk
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1/3 cup creamy peanut butter
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2 tablespoons unsalted butter
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2/3 cup confectioners' sugar
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1/4 teaspoon vanilla extract
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3 to 4 teaspoons milk
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