"This flavorful broccoli recipe comes from the menu of a popular Nashville restaurant. Find this recipe and many more in a free downloadable cookbook featuring some of Music City's most popular dishes. Image: Andrea Behrends..."
INGREDIENTS
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2 heads of broccoli
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2 quarts canola oil
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Zest of 2 lemons
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Sea salt to taste
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½ cup whole almonds
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¼ cup raisins
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3 TBSP red wine vinegar
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1 ½ TBSP Dijon mustard
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1 shallot, roughly chopped
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1 clove garlic, roughly chopped
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½ cup olive oil
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½ cup water
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Juice of ½ lemon