The Breslin's Ricotta Pancakes with Orange Syrup

Name: The Breslin's Ricotta Pancakes with Orange Syrup
Cook time: 45 min
Yield: 6
Ingredients: 1 orange; 1 cup fresh orange juice; 1 cup sugar; 1 cup water; 1 1/2 cups fresh ricotta; 1 1/2 tablespoons sugar; 3/4 teaspoon finely grated lemon zest; Seeds scraped from 1/2 vanilla bean; 1 1/2 cups all-purpose flour; 1/4 cup fine white cornmeal; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2 cups buttermilk; 2 large eggs, separated; 1/2 cup fresh ricotta; Vegetable oil, for frying; Toasted almond slices, for serving

The Breslin's Ricotta Pancakes with Orange Syrup was pinched from <a href="http://www.foodandwine.com/recipes/the-breslins-ricotta-pancakes-with-orange-syrup" target="_blank">www.foodandwine.com.</a>

"Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup...."

INGREDIENTS

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1 orange

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1 cup fresh orange juice

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1 cup sugar

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1 cup water

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1 1/2 cups fresh ricotta

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1 1/2 tablespoons sugar

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3/4 teaspoon finely grated lemon zest

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Seeds scraped from 1/2 vanilla bean

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1 1/2 cups all-purpose flour

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1/4 cup fine white cornmeal

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2 tablespoons sugar

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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2 cups buttermilk

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2 large eggs, separated

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1/2 cup fresh ricotta

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Vegetable oil, for frying

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Toasted almond slices, for serving

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