The Breakfast Salad; [Baby Kale, Flavorino Tomatoes, Poached Eggs]

Name: The Breakfast Salad; [Baby Kale, Flavorino Tomatoes, Poached Eggs]
Ingredients: 1 or 2 poached egg per serving, recipe follows; Handful Baby Kale or Arugula, per serving; 1/2 cup grape/cherry tomatoes, sliced in half lengthwise; 1/2 tbsp fruit vinegar (I use a pear/cranberry variety)*; 2 tbsp best quality olive oil you can afford; fine sea salt and fresh ground pepper; Fresh Parmesan cheese, optional

The Breakfast Salad; [Baby Kale, Flavorino Tomatoes, Poached Eggs] was pinched from <a href="http://thegoudalife.tumblr.com/" target="_blank">thegoudalife.tumblr.com.</a>

INGREDIENTS

•

1 or 2 poached egg per serving, recipe follows

•

Handful Baby Kale or Arugula, per serving

•

1/2 cup grape/cherry tomatoes, sliced in half lengthwise

•

1/2 tbsp fruit vinegar (I use a pear/cranberry variety)*

•

2 tbsp best quality olive oil you can afford

•

fine sea salt and fresh ground pepper

•

Fresh Parmesan cheese, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes