The Bobbie Recipe - Food.com
"Developed by Lois Margolet and named after her Aunt Bobbie Capriotti. Originally served at Capriotti's in Wilmington, DE...."
INGREDIENTS
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1 (9 inch) submarine sandwich bread
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mayonnaise
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4 ounces thinly sliced roasted turkey
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4 ounces fresh turkey stuffing
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2 ounces cranberry sauce
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salt, to taste
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pepper, to taste
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