INGREDIENTS
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*Makes about 14 pancakes
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3 large eggs, separated
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1 cup full-fat sour cream
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3 tablespoons whole milk
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3 tablespoons dark brown sugar
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1/2 teaspoon salt
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1 1/2 teaspoons vanilla extract
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2 teaspoons baking powder
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2/3 cups + 2 tablespoons all-purpose flour
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1 1/2 cups fresh blueberries
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4 tablespoons butter, for the pan
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Maple syrup, for serving