"I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ev..."
INGREDIENTS
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5 lbs yellow squash
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2 eggs
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1 cup breadcrumbs
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4 ounces butter
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1/4 cup sugar
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2 teaspoons salt
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2 tablespoons finely chopped onions
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1 dash pepper