"The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one...."
INGREDIENTS
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12 slices of bacon (cooked, drained, and crumbled)
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1 Cup Swiss cheese (shredded (about 4 ounces))
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1/3 Cup onion (diced)
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2 Cups milk
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1 Cup Bisquick
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4 Eggs
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1/2 Teaspoon salt
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1/8 Teaspoon ground black pepper