INGREDIENTS
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8 ounces egg noodles or your own equivalent homemade
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½ cup butter
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8 oz. fresh mushrooms, sliced
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⅓ cup flour
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2 cups chicken broth
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1 cup milk
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salt and pepper, to taste
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⅓ cup freshly grated Parmesan cheese
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2 cups cooked chicken, cut in cubes
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generous pinch of rubbed sage