The Big Sal

Name: The Big Sal
Ingredients: 6 tablespoons extra virgin olive oil, divided; 4 sweet Italian sausages; 2 onions, such as Vidalia, sliced 1/4" thick; 1 large bell pepper, sliced 1/4" thick; 4 ounces cremini or button mushrooms, sliced 1/4" thick; 4 ciabatta rolls; 4 ounces Wisconsin Asiago cheese, grated; 8 1/8" thick slices Wisconsin Fresh Mozzarella; White or black truffle oil, optional; 1 cup jarred, roasted red pepper strips

The Big Sal was pinched from <a href="http://www.grilledcheeseacademy.com/recipe/big-sal" target="_blank">www.grilledcheeseacademy.com.</a>

INGREDIENTS

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6 tablespoons extra virgin olive oil, divided

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4 sweet Italian sausages

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2 onions, such as Vidalia, sliced 1/4" thick

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1 large bell pepper, sliced 1/4" thick

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4 ounces cremini or button mushrooms, sliced 1/4" thick

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4 ciabatta rolls

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4 ounces Wisconsin Asiago cheese, grated

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8 1/8" thick slices Wisconsin Fresh Mozzarella

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White or black truffle oil, optional

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1 cup jarred, roasted red pepper strips

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