INGREDIENTS
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Makes 2 sandwiches
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1/2 cup arugula
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1/2 cup spinach
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4 slices traditional white bread
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4-6 tablespoons butter, softened
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Cooking spray to coat skillet
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20-24 fresh blackberries, divided
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2 slices Wisconsin Provolone cheese, cut to fit bread
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2 slices Wisconsin Gouda cheese, cut to fit bread
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6 slices bacon, cooked crisp and drained