"With the perfect crumb and rise, my Grandma's perfectly spiced zucchini bread recipe is one of my favorite ways to use up harvest's plethora of zucchini. My Grandma's BEST Zucchini Bread My grandma's zucchini bread..."
INGREDIENTS
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2 cups grated zucchini (, about 12 ounces)
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3 large eggs
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1 cup canola oil
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1 1/2 cups granulated sugar
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1/2 cup light brown sugar
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2 teaspoons vanilla
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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3 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon kosher salt