The Best Yeast-Raised Apple Fritters
INGREDIENTS
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For the Apples
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3 large-ish apples, peeled and chopped into about ½” dice
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1 tablespoon sugar (I used Sugar in the Raw, or you can use maple syrup or honey)
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1 tablespoon butter
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salt, to taste
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½ teaspoon Baker’s Brew Coffee Spice (or use apple pie spice or just cinnamon)
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a wee splash apple cider vinegar (or a squirt of lemon juice would work)
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a couple of splashes of apple cider or apple juice
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For the Dough
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1¼ teaspoons active dry yeast
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⅓ cup whole milk, warm
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2 tablespoons apple juice or apple cider, warm
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7.5 oz all purpose flour
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2 large egg yolks
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3 tablespoons sugar (I used Sugar in the Raw)
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1 oz melted butter
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½ teaspoon kosher salt
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¼ teaspoon Baker’s Brew Coffee Spice
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1 teaspoon vanilla
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For the Confectioners Sugar Topping
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2 cups 10x sugar
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½ teaspoon Baker’s Brew Coffee Spice
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heavy pinch of fine sea salt
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For Deep Frying
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2″ peanut oil in a large Dutch oven
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