The Best White Chicken Chili Recipe - Food.com
"This is the first recipe I ever tried for white chili, and it is the best one I have ever found. I found it in a cookbook called So Fat, Low Fat, No Fat, but don't let that fool you. The chili may be low on fat but it has a fantastic flavor and always gets raves every time I make it. This is not the exact recipe in the book, as I have made a few minor adjustments to make it a little easier...."
INGREDIENTS
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2 1/2 cups water
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1 teaspoon lemon pepper seasoning
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1 teaspoon ground cumin
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1 tablespoon olive oil
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4 boneless skinless chicken breast halves, trimmed of all excess fat
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1 clove garlic, finely chopped
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1 cup chopped onion
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2 (8 ounce) cans white shoepeg corn, drained
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2 (4 ounce) cans chopped green chilies, undrained
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1 teaspoon ground cumin
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2 -3 tablespoons lime juice
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2 (14 ounce) cans great northern beans, undrained
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shredded monterey jack cheese, to garnish
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