The Best White Cake Recipe

Name: The Best White Cake Recipe
Prep time: 35 min
Cook time: 35 min
Yield: 12
Ingredients: 6 Tablespoons unsalted butter softened to room temperature (85g); 2/3 cup canola oil or vegetable oil (160ml); 2 cup sugar (400g); 1 Tablespoon clear vanilla extract; 2 2/3 cup + 2 Tablespoon all-purpose flour (345g); 1 Tablespoon baking powder; 1 teaspoon salt; 1 cup milk (room temperature preferred (235ml)); 6 large egg whites (room temperature); Double batch Vanilla Buttercream Frosting

The Best White Cake Recipe was pinched from <a href="https://sugarspunrun.com/the-best-white-cake-recipe/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant...."

INGREDIENTS

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6 Tablespoons unsalted butter softened to room temperature (85g)

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2/3 cup canola oil or vegetable oil (160ml)

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2 cup sugar (400g)

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1 Tablespoon clear vanilla extract

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2 2/3 cup + 2 Tablespoon all-purpose flour (345g)

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1 Tablespoon baking powder

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1 teaspoon salt

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1 cup milk (room temperature preferred (235ml))

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6 large egg whites (room temperature)

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Double batch Vanilla Buttercream Frosting

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