THE BEST WHITE BEAN SOUP

Name: THE BEST WHITE BEAN SOUP
Ingredients: 2 cans (28oz - 800 grams) cannellini beans or white beans, drained; 1 medium-size onion, diced; 1 celery stalk, diced; 1 large carrot, diced; 1-2 garlic cloves, diced or pressed; 1 cup (7 oz - 200 grams), frozen spinach * ((optional)); 2 medium-size potatoes, peeled and cut into chunks; 1 Tbsp olive oil, plus more for serving; 1 Tbsp tomato paste; 1/3 cup (80 ml) white wine (); 1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried); 2 cups (500 ml) vegetable broth or hot water (); 1/2 tsp paprika ((optional)); 1/2 tsp fine salt, plus more to taste; 1/8 tsp black pepper, plus more to taste

"This simple, vegan and creamy white bean soup tastes and smells amazing. Plus, it's ready in 25 minutes and costs $1 per serving!..."

INGREDIENTS

•

2 cans (28oz - 800 grams) cannellini beans or white beans, drained

•

1 medium-size onion, diced

•

1 celery stalk, diced

•

1 large carrot, diced

•

1-2 garlic cloves, diced or pressed

•

1 cup (7 oz - 200 grams), frozen spinach * ((optional))

•

2 medium-size potatoes, peeled and cut into chunks

•

1 Tbsp olive oil, plus more for serving

•

1 Tbsp tomato paste

•

1/3 cup (80 ml) white wine ()

•

1 sprig rosemary (or 1 Tbsp of chopped fresh leaves/1/2 tsp of dried)

•

2 cups (500 ml) vegetable broth or hot water ()

•

1/2 tsp paprika ((optional))

•

1/2 tsp fine salt, plus more to taste

•

1/8 tsp black pepper, plus more to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes