INGREDIENTS
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2 (2 pound) slabs of baby back ribs, silver skin removed, & cut in half
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BBQ seasoning mix
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2 tablespoons butter
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3/4 cup minced onion
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2 tablespoons minced garlic
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1 tablespoon garlic powder
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1.5 tablespoons chili powder
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1 1/4 cup water
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6oz can of tomato paste
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1/2 cup white vinegar
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3/4 cup brown sugar
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1/4 cup honey
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1/4 cup Worcestershire sauce
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3-4 tablespoons whiskey
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1 tablespoon molasses
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salt & pepper to taste