INGREDIENTS
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8 boneless, skinless chicken thighs
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sea salt and fresh cracked black pepper
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2 tablespoons olive oil
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1 small onion, sliced
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2 red new potatoes, diced into large chunks
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8 cloves garlic, peeled and left whole
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1/2 cup dry white wine
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1 cup chicken stock
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1 bay leaf
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cooked white rice and peas