The Best Way to Reinvent Leftover Mashed Potatoes
"Crispy, creamy, cheesy, and downright irresistible...."
INGREDIENTS
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1 small bunch fresh chives
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4 slices bacon (about 4 ounces)
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2 cups cold mashed potatoes
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3/4 cup shredded cheddar cheese (about 3 ounces)
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1/4 cup all-purpose flour
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2 large eggs
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1 1/3 cups panko breadcrumbs
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6 cups (48 ounces) vegetable oil, for deep frying
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