"These delicious gluten-free veggie burgers are made with a combination of rice, lentils, sunflower seeds, and the perfect blend of spices. Perfectly crispy and delicious!..."
INGREDIENTS
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1 1/2 cups brown rice (cooked)
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1 cup green lentils (cooked)
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1/3 cup sunflower seeds
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1/2 cup chopped onion
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2 garlic cloves
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1 tsp salt
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1 tsp cumin (ground)
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1 tsp coriander (freshly ground)
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1/2 tsp cayenne
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1/2 tsp ground Hungarian paprika
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1 egg (or 1 flax egg for vegan option*)
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4 tbs gluten free quick cooking rolled oats
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1 tsp olive oil