The Best Vegetarian French Onion Soup

Name: The Best Vegetarian French Onion Soup
Yield: 4 large servings
Ingredients: 3 tablespoons unsalted butter, cut into pieces (olive oil for vegan); 4 lbs yellow onions, halved and sliced vertically into 1/4-inch-thick slices; 2 cups water, plus extra for deglazing; 1/2 cup dry sherry; 6 cups low-sodium vegetable broth; 6 sprigs fresh thyme; 1 bay leaf; Salt and freshly ground black pepper; 1 small baguette, cut into 8 1/2-inch slices; 4 ounces Emmental, Gruyère or light Swiss cheese (substitute vegan or leave off for vegan)

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INGREDIENTS

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3 tablespoons unsalted butter, cut into pieces (olive oil for vegan)

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4 lbs yellow onions, halved and sliced vertically into 1/4-inch-thick slices

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2 cups water, plus extra for deglazing

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1/2 cup dry sherry

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6 cups low-sodium vegetable broth

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6 sprigs fresh thyme

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1 bay leaf

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Salt and freshly ground black pepper

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1 small baguette, cut into 8 1/2-inch slices

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4 ounces Emmental, Gruyère or light Swiss cheese (substitute vegan or leave off for vegan)

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