The BEST Vegetarian Enchiladas (Sweet Potato and Black Bean)

Name: The BEST Vegetarian Enchiladas (Sweet Potato and Black Bean)
Ingredients: 2 cups cooked brown rice; 1 batch homemade red enchilada sauce*; 2 small/medium sweet potatoes (, peeled and chopped into small pieces); 2 Tablespoons olive oil; salt and freshly ground black pepper; 1 teaspoon garlic (, minced); 1 bell pepper (, diced (any color you like)); 15 ounce can black beans (, drained and rinsed); 10-12 large flour tortillas ((or whole wheat)); 2 cups cheddar cheese (, divided); fresh cilantro (, Chopped (for topping)); 1 avocado (, peeled, seeded and chopped, for topping)

"These Vegetarian Enchiladas are packed with flavor and loaded with brown rice, sweet potatoes, and black beans. A healthy dinner your family will love!..."

INGREDIENTS

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2 cups cooked brown rice

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1 batch homemade red enchilada sauce*

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2 small/medium sweet potatoes (, peeled and chopped into small pieces)

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2 Tablespoons olive oil

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salt and freshly ground black pepper

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1 teaspoon garlic (, minced)

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1 bell pepper (, diced (any color you like))

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15 ounce can black beans (, drained and rinsed)

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10-12 large flour tortillas ((or whole wheat))

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2 cups cheddar cheese (, divided)

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fresh cilantro (, Chopped (for topping))

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1 avocado (, peeled, seeded and chopped, for topping)

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