The Best Vegetable Enchiladas
"Note: If you want to get fancy, add some chopped ripe avocados on top when serving!..."
INGREDIENTS
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3 tablespoons olive oil
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1 tablespoon ground cumin
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2 teaspoons adobo seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon white pepper
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1/4 teaspoon ground coriander
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1/4 teaspoon black pepper
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1/4 cup all purpose flour
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6 oz can tomato paste
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3 cups vegetable broth
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 large yellow onion, diced
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1 large bell pepper (yellow, orange or red), diced
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2 cups fresh (or frozen) corn
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1 teaspoon adobo seasoning
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1/4 teaspoon cumin
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1 (15 oz) can black beans, rinsed and drained
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1 6 oz bag fresh baby spinach
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1/2 cup cilantro, chopped
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16 oz fiesta blend cheese
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16 (6 inch) corn tortillas
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