The Best Vegan Vanilla Cake - Keeps Moist for 5 Days!
"This is the ultimate vegan vanilla cake that's incredibly tender, moist, and soft, yet easy and you'd NEVER know it's eggless and dairy free!..."
INGREDIENTS
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1 1/4 cup (300 mL) vegan buttermilk
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3 2/3 cup (450 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
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3 tsp baking powder
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1/2 tsp baking soda
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1 3/4 cup (350 g) granulated sugar
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1 cup (220 g) salted vegan butter (I recommend Miyoko’s or Flora Plant butter), room temperature
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1 cup (240 g) unsweetened applesauce or dairy free yogurt, room temperature*
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2 tbsp vanilla extract (yes, 2 tablespoons!!)
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Optional (but recommended): 1/4 tsp vanilla powder
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2 cups salted vegan butter, room temperature
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4 cups organic powdered sugar
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1 tsp vanilla extract
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2-4 tbsp unsweetened dairy free milk
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