"Learn how to make the best classic vegan oatmeal raisin cookies. These cookies are soft and chewy, perfectly sweet, and just so dang good!..."
INGREDIENTS
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2/3 cup (102g) organic raisins
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1 cups boiling water
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1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
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1/2 cup (110g) vegan butter, softened to room temperature
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1/2 cup (79g) organic brown sugar, packed
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6 tablespoons (92g) granulated sugar
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1 teaspoon vanilla extract
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1 cup (136g) all purpose flour
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3/4 teaspoon ground cinnamon
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1/2 teaspoon (2g) baking soda
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1/4 teaspoon (1g) salt
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1 1/2 cups (157.5g) rolled oats