"These vegan oatmeal raisin cookies are the best! They’re soft and chewy with slightly crispy edges, and super easy to make without butter or eggs...."
INGREDIENTS
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1 tablespoon ground flaxseed + 3 tablespoons water
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon coarse salt
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1/2 cup vegan butter, softened
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1/3 cup + 2 tablespoons brown sugar
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1/3 cup + 2 tablespoons sugar
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1 teaspoons vanilla extract
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1 1/2 cups old-fashioned oats
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3/4 cup raisins