The Best Vegan Mushroom Wellington with 8 Ingredients - Vegan Punks

Name: The Best Vegan Mushroom Wellington with 8 Ingredients - Vegan Punks
Ingredients: 250 g chestnut mushrooms (- sliced); 250 g portabello mushrooms (- sliced); 4 cloves garlic (- sliced); 1 white onion (- roughly chopped); 100 g brazil nuts (- roughly chopped); 1 cup breadcrumbs; 1 tbsp thyme (- chopped); 320 g puff pastry (– shop bought, we use Jus Roll as it is vegan); 20 ml plant milk (– unsweetened, for brushing)

"This is the ultimate Vegan Mushroom Wellington! You need just 8 ingredients and 50 minutes. It's one of the best ways to level up a roast dinner!..."

INGREDIENTS

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250 g chestnut mushrooms (- sliced)

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250 g portabello mushrooms (- sliced)

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4 cloves garlic (- sliced)

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1 white onion (- roughly chopped)

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100 g brazil nuts (- roughly chopped)

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1 cup breadcrumbs

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1 tbsp thyme (- chopped)

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320 g puff pastry (– shop bought, we use Jus Roll as it is vegan)

•

20 ml plant milk (– unsweetened, for brushing)

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