The Best Vegan Meatloaf with Cashew Gravy (Gluten-Free)

Name: The Best Vegan Meatloaf with Cashew Gravy (Gluten-Free)
Ingredients: 1 tablespoon olive oil; 1 bell pepper (chopped); 8 garlic cloves (minced); 10 ounces cooked black beans (rinsed and drained (approx. 1 cup)); 10 ounces cooked chickpeas (rinsed and drained (approx. 1 cup)); 1 cup raw walnuts; 1 cup brown rice (cooked ); 2 tablespoons nutritional yeast; 2 tablespoon ground flaxseed; 2 tablespoons sriracha sauce (or ketchup); 2 tablespoons dijon mustard; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon ground black pepper; 1 teaspoon sea salt or pink salt; 1 batch of Vegan White Gravy

"This easy Vegan Meatloaf recipe is made with chickpeas, walnuts & the perfect blend of spices for a wonderful vegetarian loaf that's also gluten-free...."

INGREDIENTS

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1 tablespoon olive oil

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1 bell pepper (chopped)

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8 garlic cloves (minced)

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10 ounces cooked black beans (rinsed and drained (approx. 1 cup))

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10 ounces cooked chickpeas (rinsed and drained (approx. 1 cup))

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1 cup raw walnuts

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1 cup brown rice (cooked )

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2 tablespoons nutritional yeast

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2 tablespoon ground flaxseed

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2 tablespoons sriracha sauce (or ketchup)

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2 tablespoons dijon mustard

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1 teaspoon sage

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1 teaspoon thyme

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1 teaspoon ground black pepper

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1 teaspoon sea salt or pink salt

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1 batch of Vegan White Gravy

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