" Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!..."
INGREDIENTS
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1 1/4 cups all purpose flour
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1 cup yellow corn meal
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2/3 cup granulated sugar
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1 teaspoon salt
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1 tablespoon baking powder
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1 1/4 cup unsweetened almond milk
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1/3 cup canola oil