"This vegan coffee cake can be made in one bowl with no milk, eggs or dairy. It's moist with a delicate crumb and a crumbly streusel topping...."
INGREDIENTS
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1 cup soy milk
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1 tablespoon apple cider vinegar
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¾ cup light brown sugar
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2 teaspoons cinnamon
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1¾ cups all purpose flour
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2½ teaspoons baking powder
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¾ cup sugar
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½ teaspoon salt
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¼ cup vegan Greek style yogurt (*I used soy)
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¼ cup + 2 tablespoons vegan butter (melted)
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1 teaspoon vanilla