"You're going to love this vegan cherry cobbler. It's a sweet and tart cherry pie filling topped with buttery biscuits and baked to perfection...."
INGREDIENTS
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4 cups fresh cherries, (pitted)
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1/2 cup granulated sugar
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2 tbsp cornstarch
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2 tbsp lemon juice
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1/4 tsp salt
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1 cup all-purpose flour
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2 tbsp sugar
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3/4 tsp baking powder
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1/4 tsp. baking soda
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1/4 tsp. salt
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6 tbsp. vegan butter, (I use Miyoko's)
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2 tbsp non-dairy milk