The Best Vegan Biryani (Instant Pot + Stovetop)

Name: The Best Vegan Biryani (Instant Pot + Stovetop)
Ingredients: 2 tablespoons oil of choice (we like coconut or avocado); 1 onion (chopped); 4 garlic cloves (minced); 1 1-inch piece of fresh ginger root (minced or grated); 1 jalapeño pepper (minced); ¼ cup raw cashews (roughly chopped); 9 black peppercorns; 2 teaspoons sea salt or pink salt; 1 ½ teaspoons cumin seeds; 5 green cardamom pods (crushed and contents emptied); 1 teaspoon garam masala; 1 teaspoon coconut sugar (or granulated sweetener of choice); ½ teaspoon ground coriander; ½ teaspoon paprika; ⅛ teaspoon ground cloves; 2 cups basmati rice (or any white rice); 1 cup green peas (fresh or frozen); 1 carrot (finely chopped); 1 white or yellow potato (peeled and finely chopped); ½ fresh cilantro (chopped); 2 bay leaves (dried); 4 cups water (2 cups for Instant Pot method)

"This super easy and delicious Vegan Biryani is bursting with Indian-inspired flavors. It can be made on the stovetop or the Instant Pot! Naturally gluten-free...."

INGREDIENTS

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2 tablespoons oil of choice (we like coconut or avocado)

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1 onion (chopped)

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4 garlic cloves (minced)

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1 1-inch piece of fresh ginger root (minced or grated)

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1 jalapeño pepper (minced)

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¼ cup raw cashews (roughly chopped)

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9 black peppercorns

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2 teaspoons sea salt or pink salt

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1 ½ teaspoons cumin seeds

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5 green cardamom pods (crushed and contents emptied)

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1 teaspoon garam masala

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1 teaspoon coconut sugar (or granulated sweetener of choice)

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½ teaspoon ground coriander

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½ teaspoon paprika

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⅛ teaspoon ground cloves

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2 cups basmati rice (or any white rice)

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1 cup green peas (fresh or frozen)

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1 carrot (finely chopped)

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1 white or yellow potato (peeled and finely chopped)

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½ fresh cilantro (chopped)

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2 bay leaves (dried)

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4 cups water (2 cups for Instant Pot method)

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