"This vegan alfredo sauce is incredibly rich and creamy. It's a cashew-based, dairy-free alfredo sauce with a deliciously savory, cheesy-like flavor...."
INGREDIENTS
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1 cup raw cashews (soaked overnight, drained and rinsed)
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3/4 cup water
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2 garlic cloves (peeled)
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1/2 tbsp lemon juice
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1/2 cup diced onion
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2 tbsp nutritional yeast
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1 tsp salt
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1/4 tsp dried rosemary
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1/4 tsp black pepper