The BEST Vanilla Cake (with chocolate frosting!)- Boston Girl Bakes

Name: The BEST Vanilla Cake (with chocolate frosting!)- Boston Girl Bakes
Ingredients: 3 ¼ cups (390 g) cake flour (spooned and leveled); 1 tablespoon baking powder; 1 teaspoon salt; ½ cup (1 stick, 113 g) unsalted butter, (softened to room temperature); ½ cup (120 mL) canola oil; 2 cups (400 g) granulated white sugar; 4 large eggs (room temperature); 1 tablespoon vanilla extract; 1 ½ cups (360 mL) buttermilk; 2 1/2 cups (5 sticks, 565 g) unsalted butter (softened to room temperature); 5 cups (565 g) confectioners sugar; 4 Tablespoons heavy cream; 4 teaspoons vanilla extract; 1 1/2 cups cocoa powder ((unsweetened or Dutch process))

"This vanilla cake with chocolate frosting is made with cake flour to make it light and fluffy, and buttermilk to make it moist!..."

INGREDIENTS

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3 ¼ cups (390 g) cake flour (spooned and leveled)

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1 tablespoon baking powder

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1 teaspoon salt

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½ cup (1 stick, 113 g) unsalted butter, (softened to room temperature)

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½ cup (120 mL) canola oil

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2 cups (400 g) granulated white sugar

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4 large eggs (room temperature)

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1 tablespoon vanilla extract

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1 ½ cups (360 mL) buttermilk

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2 1/2 cups (5 sticks, 565 g) unsalted butter (softened to room temperature)

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5 cups (565 g) confectioners sugar

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4 Tablespoons heavy cream

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4 teaspoons vanilla extract

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1 1/2 cups cocoa powder ((unsweetened or Dutch process))

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