The Best Vanilla Cake

Name: The Best Vanilla Cake
Yield: 12 people
Ingredients: 4 oz unsalted butter (at room temperature); 1/2 cup oil (can be substituted with 4 oz/115 g of butter); 1/2 tsp salt; 10.5 oz white sugar (1 1/2 cups); 4 large eggs (room temperature); 3/4 cup milk + 2 tsp white wine vinegar or apple cider vinegar; 2 tsp vanilla extract; 11.1 oz AP flour (2 1/2 cups); 2 1/2 tsp baking powder; 1 recipe Vanilla Buttercream Frosting OR; 1 recipe Chocolate Buttercream Frosting

The Best Vanilla Cake was pinched from <a href="https://www.theflavorbender.com/the-best-vanilla-cake-soft-and-buttery-vanilla-cake/" target="_blank" rel="noopener">www.theflavorbender.com.</a>

"Best Vanilla Cake - delightfully soft, buttery, classic vanilla cake with a creamy chocolate or vanilla frosting! With heaps of tips to get perfect cakes every single time...."

INGREDIENTS

•

4 oz unsalted butter (at room temperature)

•

1/2 cup oil (can be substituted with 4 oz/115 g of butter)

•

1/2 tsp salt

•

10.5 oz white sugar (1 1/2 cups)

•

4 large eggs (room temperature)

•

3/4 cup milk + 2 tsp white wine vinegar or apple cider vinegar

•

2 tsp vanilla extract

•

11.1 oz AP flour (2 1/2 cups)

•

2 1/2 tsp baking powder

•

1 recipe Vanilla Buttercream Frosting OR

•

1 recipe Chocolate Buttercream Frosting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes