""Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"..."
INGREDIENTS
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Graham Cracker Crust
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1 1/4 cups graham cracker crumbs
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1/4 cup margarine, softened
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1/4 cup sugar
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Filling
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1 (8 ounce) package cream cheese
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy cream, whipped
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1 (12.5 ounce) can cherry pie filling (or other filling of your choice)