"Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal! The extra creamy filling is loaded with cheese and bacon!..."
INGREDIENTS
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8 medium russet potatoes (scrubbed clean and dried)
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2 tbsp olive oil
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2 tbsp kosher salt
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4 oz cream cheese
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8 oz sour cream
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4 tbsp butter
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12 oz shredded cheddar cheese (divided)
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4 green onions (thinly sliced)
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8 strips bacon (cooked and crumbled)
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salt and pepper to taste
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chives or green onions
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bacon crumbles
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pepper