The Best Turkey Pot Pie: Comfort Food at its Finest!

Name: The Best Turkey Pot Pie: Comfort Food at its Finest!
Ingredients: 2 pie crusts (homemade or store-bought to fit a deep dish pie pan); 3 cups cooked chicken, cubed or shredded (can use store-bought rotisserie chicken); 4 medium Yukon Gold potatoes (sliced thin or diced); 1 cup hard vegetables (diced (carrots, green beans, peas, etc.)); 1 1/2 cups diced onion; 2 tablespoons unsalted butter (melted or a mixture of butter and olive oil); 2 tablespoons all-purpose flour; 1 1/2 - 1 3/4 cups chicken broth ((seasoned), homemade or store-bought, heated to a simmer); 1/2 cup cream or milk (heated to a simmer); 1 egg (for optional egg wash)

"This turkey pot pie is adapted from Laura Kumin's book about the women's suffrage movement call All Stirred Up. It will satisfy your hunger and fill you up with lots of historical context and recipes...."

INGREDIENTS

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2 pie crusts (homemade or store-bought to fit a deep dish pie pan)

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3 cups cooked chicken, cubed or shredded (can use store-bought rotisserie chicken)

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4 medium Yukon Gold potatoes (sliced thin or diced)

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1 cup hard vegetables (diced (carrots, green beans, peas, etc.))

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1 1/2 cups diced onion

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2 tablespoons unsalted butter (melted or a mixture of butter and olive oil)

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2 tablespoons all-purpose flour

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1 1/2 - 1 3/4 cups chicken broth ((seasoned), homemade or store-bought, heated to a simmer)

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1/2 cup cream or milk (heated to a simmer)

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1 egg (for optional egg wash)

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