The Best Tuna Salad Recipe | Culinary Hill
"I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I’ve made, this is the version I make when I want the best. Served on a bed of greens or slathered between slices of your favorite bread, this is the classic recipe that works perfectly for tuna melts, too...."
INGREDIENTS
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4 (5 ounce) cans tuna packed in water (drained)
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1 cup mayonnaise
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1/3 cup finely chopped celery (about 1 rib)
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2 tablespoons red onion (minced, about 2 small slices)
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2 tablespoon sweet pickle relish
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1 tablespoon fresh lemon juice
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1 clove garlic (minced)
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salt and freshly ground black pepper
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12 slices Sandwich bread
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