"Tuna Macaroni Salad Recipe with delicious diced vegetables in a perfectly seasoned creamy dressing that you'll love! Best tuna mac ever!..."
INGREDIENTS
•
16 ounce box Elbow Macaroni, cooked according to package directions
•
2 - 12 ounce cans of Chunk Light Tuna in Water, drained
•
1¼ cup of Mayonnaise ( I used Dukes)
•
½ cup Dill Salad Cubes, with juices
•
1 teaspoon Lemon Juice
•
1 teaspoon Sea Salt
•
½ teaspoon Ground Black Pepper
•
½ teaspoon Onion Powder
•
1½ teaspoon Old Bay Seasoning
•
1 Large Red Bell Pepper, diced
•
¾ cup Celery, diced (2 large stalks)
•
1 Red Onion, diced