The Best Tuna Casserole

Name: The Best Tuna Casserole
Ingredients: 8 ounces egg noodles {I used No Yolks brand}; 1 {10 1/4 ounce} can cream of celery soup; 1/2 cup mayonnaise; 3/4 cup evaporated milk; 3/4 cup cheddar cheese, grated; 1 cup frozen peas {optional}; 1 teaspoon black pepper; 1 {7 ounce} can tuna, with juice; Topping; 1/2 cup cheddar cheese, grated; 1/2 cup buttered bread crumbs {1 Tab. melted butter + bread crumbs}

The Best Tuna Casserole was pinched from <a href="http://www.onehundreddollarsamonth.com/2013/02/the-best-tuna-casserole-recipe/" target="_blank">www.onehundreddollarsamonth.com.</a>

INGREDIENTS

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8 ounces egg noodles {I used No Yolks brand}

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1 {10 1/4 ounce} can cream of celery soup

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1/2 cup mayonnaise

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3/4 cup evaporated milk

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3/4 cup cheddar cheese, grated

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1 cup frozen peas {optional}

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1 teaspoon black pepper

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1 {7 ounce} can tuna, with juice

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Topping

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1/2 cup cheddar cheese, grated

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1/2 cup buttered bread crumbs {1 Tab. melted butter + bread crumbs}

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