The Best Tuna Casserole with Noodles

Name: The Best Tuna Casserole with Noodles
Ingredients: 3 cups wide egg noodles (about 5 oz); 1/4 cup unsalted butter; 1 cup celery (chopped); 1 red bell pepper (chopped); 1/2 onion (diced); 1/4 cup all purpose flour; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 1/4 cups whole milk; 2 tbsp Dijon mustard; 12 oz water packed chunk tuna (drained); 1/2 cup frozen peas (thawed); 4 oz cheddar cheese (shredded); 1/2 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 tsp smoked paprika; 1 tbsp parsley (chopped); 1 tbsp butter (melted)

"The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new..."

INGREDIENTS

•

3 cups wide egg noodles (about 5 oz)

•

1/4 cup unsalted butter

•

1 cup celery (chopped)

•

1 red bell pepper (chopped)

•

1/2 onion (diced)

•

1/4 cup all purpose flour

•

1/2 tsp salt

•

1/2 tsp ground black pepper

•

2 1/4 cups whole milk

•

2 tbsp Dijon mustard

•

12 oz water packed chunk tuna (drained)

•

1/2 cup frozen peas (thawed)

•

4 oz cheddar cheese (shredded)

•

1/2 cup panko bread crumbs

•

1/4 cup grated Parmesan cheese

•

1 tsp smoked paprika

•

1 tbsp parsley (chopped)

•

1 tbsp butter (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes