"This classic tres leches cake is light, airy, and soaked in a rich three-milk mixture. Topped with whipped cream, it’s the ultimate make-ahead dessert! Perfect for parties, birthdays, or just because...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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6 large eggs (separated)
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1 1/4 cup granulated sugar (divided)
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1/3 cup whole milk
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1 teaspoon vanilla extract
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1 12 ounce can evaporated milk
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1 14 ounce can sweetened condensed milk
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1 cup whole milk (or heavy cream for extra richness)
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1 1/2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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1 teaspoon vanilla extract
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ground cinnamon
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fresh berries