THE BEST TOURTIÈRE ( FRENCH-CANADIAN MEAT PIE)

Name: THE BEST TOURTIÈRE ( FRENCH-CANADIAN MEAT PIE)
Prep time: 55 min
Cook time: 55 min
Yield: 2
Ingredients: 2 cups mashed potatoes; 3 pounds lean ground pork; 1 cup water; 1 teaspoon ground clove; 1/4 teaspoon allspice; 1 tablespoon salt; 1/4 teaspoon black pepper; 1/2 cup onion, chopped; 2 pie pastry (2-crust size); 1 egg, beaten

THE BEST TOURTIÈRE ( FRENCH-CANADIAN MEAT PIE) was pinched from <a href="http://www.epicurious.com/recipes/member/views/the-best-tourtiere-french-canadian-meat-pie-52792481" target="_blank">www.epicurious.com.</a>

"from Cef Marie Poulin's Citron Limette food blog. http://citronlimette.com/category/recipe_archive/..."

INGREDIENTS

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2 cups mashed potatoes

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3 pounds lean ground pork

•

1 cup water

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1 teaspoon ground clove

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1/4 teaspoon allspice

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1 tablespoon salt

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1/4 teaspoon black pepper

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1/2 cup onion, chopped

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2 pie pastry (2-crust size)

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1 egg, beaten

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