INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking soda
•
2 sticks, unsalted butter, room temperature
•
3/4 cup packed light-brown sugar
•
3/4 cup granulated sugar
•
1 egg
•
1 teaspoon pure vanilla extract
•
1 1/4 cups oats
•
6 ounces chocolate chunks {cut up bars or use store bought}
•
1 cup toffee pieces {ie: Heath bar bits}