The Best Thick Lemon Curd - Creamy and Tangy Curd Recipe

Name: The Best Thick Lemon Curd - Creamy and Tangy Curd Recipe
Ingredients: 3/4 cup granulated sugar; 2 tablespoons lemon zest (This is fresh squeezed, not bottled. ); 5 egg yolks (reserve those egg whites and save them!); 1/2 cup lemon juice; 6 tablespoon chilled butter cut in chunks (I cut mine into a about 1/2 inch cubes.); dash salt (this won't be much. Just about 1/8 teaspoon)

"If you love lemon curd, but are looking for a thicker recipe to use to fill your cakes, tarts, or cookies, this best thick lemon curd is it!..."

INGREDIENTS

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3/4 cup granulated sugar

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2 tablespoons lemon zest (This is fresh squeezed, not bottled. )

•

5 egg yolks (reserve those egg whites and save them!)

•

1/2 cup lemon juice

•

6 tablespoon chilled butter cut in chunks (I cut mine into a about 1/2 inch cubes.)

•

dash salt (this won't be much. Just about 1/8 teaspoon)

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