"This is THE BEST Texas Caviar! Colorful, hearty, and packed full of nutrients. Plus, the sweet vinaigrette it soaks in makes it crazy delicious. Great as a salad or dip!..."
INGREDIENTS
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1 can (15 ounce) pinto beans (,rinsed and drained)
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1 can (15 ounce) black-eyed peas (,rinsed and drained)
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1 can (11 ounce) white shoepeg corn (,drained)
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1 cup diced sweet onion
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1 cup diced celery
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1 cup diced green bell pepper
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon water
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3/4 cup cider vinegar
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1/2 cup vegetable oil
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1 cup granulated sugar