The best Tandoori Paneer Tikka, made in the oven!

Name: The best Tandoori Paneer Tikka, made in the oven!
Ingredients: 2 cups Paneer cubes ((Cottage Cheese), cut into 1 inch cubes); 1 medium sized onion (cut into 1 inch cubes); 1 capsicum (deseeded and cut into 1 inch cubes); 1 large tomato (deseeded and cut into cubes (optional)); chopped Coriander or Cilantro, Lime juice for topping; 3 tablespoons Mustard Oil; 1 teaspoon Garlic Paste; 1 teaspoon Ginger Paste; 1/2 cup thick Curds (or Greek Yogurt); 2 teaspoons Kashmiri Red Chilli Powder (or Paprika); 1 tablespoon Coriander Powder; 1 teaspoon Chaat Masala Powder ((available at Asian/Indian stores)); 1/2 teaspoon Garam Masala Powder; 1 teaspoon kasuri methi (crushed); Salt to taste

"This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in the oven...."

INGREDIENTS

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2 cups Paneer cubes ((Cottage Cheese), cut into 1 inch cubes)

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1 medium sized onion (cut into 1 inch cubes)

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1 capsicum (deseeded and cut into 1 inch cubes)

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1 large tomato (deseeded and cut into cubes (optional))

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chopped Coriander or Cilantro, Lime juice for topping

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3 tablespoons Mustard Oil

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1 teaspoon Garlic Paste

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1 teaspoon Ginger Paste

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1/2 cup thick Curds (or Greek Yogurt)

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2 teaspoons Kashmiri Red Chilli Powder (or Paprika)

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1 tablespoon Coriander Powder

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1 teaspoon Chaat Masala Powder ((available at Asian/Indian stores))

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1/2 teaspoon Garam Masala Powder

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1 teaspoon kasuri methi (crushed)

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Salt to taste

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