the BEST Taco Salad with Cilantro Lime Dressing (How to make ahead, tips, tricks)

Name: the BEST Taco Salad with Cilantro Lime Dressing (How to make ahead, tips, tricks)
Ingredients: 1 pound lean ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 tsp EACH smoked paprika onion powder, garlic powder, dried oregano, salt; cayenne pepper to taste ( optional (I use 1/4 tsp)); 1/2 cup mild salsa; 1 large head romaine lettuce (chopped (about 8 cups)); 1 1/2 cups cherry tomatoes (halved (or 2 Roma tomatoes, chopped)); 1 cup black beans (rinsed and drained); 2 ears sweet corn (see notes how to char); 1/4 cup chopped red onions; 2 Avocados (sliced or chopped); 1/3 cup roasted and salted sunflower seeds; 1/2 cup grated pepper jack cheese or sharp cheddar (or more to taste); Tortilla Chips or Doritos (slightly crushed to taste (the more the better!)); 1 Recipe Cilantro Lime Dressing

"This is the BEST Taco Salad recipe because the beef is amazingly juicy and flavorful and the Cilantro Lime Dressing is out of this world! I love the make ahead instructions, tips and tricks!..."

INGREDIENTS

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1 pound lean ground beef

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1/2 tsp EACH smoked paprika onion powder, garlic powder, dried oregano, salt

•

cayenne pepper to taste ( optional (I use 1/4 tsp))

•

1/2 cup mild salsa

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1 large head romaine lettuce (chopped (about 8 cups))

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1 1/2 cups cherry tomatoes (halved (or 2 Roma tomatoes, chopped))

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1 cup black beans (rinsed and drained)

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2 ears sweet corn (see notes how to char)

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1/4 cup chopped red onions

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2 Avocados (sliced or chopped)

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1/3 cup roasted and salted sunflower seeds

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1/2 cup grated pepper jack cheese or sharp cheddar (or more to taste)

•

Tortilla Chips or Doritos (slightly crushed to taste (the more the better!))

•

1 Recipe Cilantro Lime Dressing

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